Ingredients
4 boneless chicken chests
1 pkg. cream cheese
1 jar salsa
tortillas and toppings
Directions
Cook chicken and salsa in slow cooker on high for 3 hours. Shred chicken and return to slow cooker. Add cream cheese. Cook until cream cheese is melted. Warm tortillas. Put mixture on tortillas and add any toppings you would like, lettuce, tomato, olives, grated cheese etc.
Variation
Add 1 c. sour cream instead of the cream cheese or use the chicken without adding cream cheese.
Leftovers can be frozen for later use.
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