Brothers & Sisters:
Because the demand has been so overwhelming, we have added additional product to process with each of the meat products we have scheduled to run (Chicken Chunks, Beef Chunks, Beef Stew, Cream of Chicken Soup, Pork Chunks and Ground Beef). What this means is that we have a limited amount of these products that will be available to take home with you on the day that you come to help can the meat products.
The USDA requires a mandatory 10 day incubation period for each meat products, and due to this, some of the product that has been ordered will not be available until 11 days after the scheduled run date. The product that is available is what we ran in November of 2011. What this means is we would like to use the November product to give to those who live beyond 50 miles away from the cannery and the rest of the people will need to come back after the 11 day period to pick up their product.
I recognize that this will cause some inconvenience for many of you, but we have no other choice, given the amount of product that is being requested. We will run additional product in May, which will be the last time we will be doing family canning. We would greatly appreciate your help and consideration in regards to this matter. I wanted to forewarn you of the challenges we are facing, although I apologize for the lateness of this notice. We will do our best to accommodate everyone that is traveling a great distance to participate in the canning of these meat products and try to make it as painless as possible for those who live relatively close. We appreciate the tremendous support and interest all of you have shown and expressed.
Sincerely,
Charlie Olsen
Idaho Falls ID Cannery
Manager