Brothers and Sisters,
During our recent Family Canning of the meat products that took place at the beginning of the month of March, there were a number of you that were not able to take the finished product home with you on the days that you worked due to the mandatory 10 day hold required by the USDA. If you have not yet picked up your product and paid for it, please do so by the end of this next week (March 30th). On April 2nd we will make available for purchase, to those who come in and work during April, any of these meat products left over.
I will send out the May Family Canning schedule, which will be our last family canning activity, next Wednesday, and we will start taking names on April 2ND.
Charlie Olsen
BSS Field Manager
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