This dessert was served at the Young Women's New Beginnings and there were several requests for the recipe. It is divine.
Mix white cake mix according to directions and bake in 9x13 pan or we bake ours in a sheet cake pan. Cool Blend 8 oz. cream cheese (softened) with 2 c. powdered sugar (use mixer). Fold in 1/2 pt. cool whip. Spread mixure on cake & refridgerate.
Drain 2 pkg. frozen strawberries. Mix juice from berries & water to make 1 3/4 c. liquid and use to make Danish Dessert. Mix as directed for pie filling. Cool slightly. Add the strawberries (we cut ours up) and spread over cream cheese mixture. Chill and serve.
Note: If cake is put in sheet cake pan, keep cream cheese mixture the same but double Danish Dessert.
I have also seen this done with frozen raspberries.
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