Weekday meeting

Thanks to all who helped and came to our Relief Society Birthday Dinner.  It was a great evening of remembrance and a celebration of Relief Society as well as wonderful food!  

Here are a couple of recipes that were served at the dinner.

Salad

1/2 head of romaine lettuce, washed and chopped into bite-sized pieces

6-8 oz of spinach

12-16 ounces chicken (optional)

8oz strawberries sliced fresh

8oz blueberries fresh

4 oz parmesan cheese

1c sliced almonds

Berry poppy seed dressing

1/2 cup white wine vinegar

1-2 cloves garlic

1T grated red onion

1/2 cup sugar, or honey (I used stevia one time and it was ok, but not the next day it was yucky the next day)

1T salt

10 cracks pepper

1 c fresh raspberries or blackberries or strawberries (i did use frozen raspberries once and it was good)

2/3 cup canola oil (no substitutes)

1 1/2 tsp poppy seeds

combine all but poppy seeds and canola oil, blend and then drizzle oil in slowly add seeds 

refrigerate for about 1-2 hours before serving

 

Chicken

 

In a 9 X 13 pan put in 8 chicken breasts

One Piece of Swiss cheese on top

Mix 1 can cream of chicken soup with 1/4 cup water

Add to chicken

Stove top stuffing - crush up and add on top

1/3 c. butter melted and drizzled on top

 

Bake at 350 for 1 hour